chocolate marzipan confetti

I'm such a chocolate freak. I wish I could eat chocolate every day always without getting fat. I guess lots of people have the same wish. I made these marzipan chocolate hearts because I wanted chocolate and because they don't sell many vegan chocolates with filling in Norway. At least not that I know about.

Its pretty simple.
All you need is :

Vegan chocolate
Marzipan dough.
Silicon tray or ice cube trays
Milk ( Soy, Almond.. whatever floats your boat )

Directions:
1. Melt the chocolate then add 2-3 table spoons milk
2. Make balls out of some marzipan. Make the balls a bit smaller then the shapes in your tray.
Mine a bit smaller than the heart shape.

3. Add some chocolate in the tray. Put the marzipan ball in and lay more chocolate on top.
4. Put in freezer for a while about 30 min.

You can be creative with this. Try using peanut butter instead of marzipan in some of the chocolates.
Maybe you can put a tea spoon of jello in or maybe black liquorice or honey or coconut.

Here is a finished one. I took it out a pit to early cause I could not wait.. Maybe you can keep your hands of a bit longer?

I had some leftover so I just combined some marzipan with chocolate and put an almond on top 

Yellow Pizza

I'm a big pizza fan. I decided to make one from what I have in my fridge. Turns out all the food I had was yellow. Anyhow the pizza turned out tasting great!

What you need :

Pizza sauce ( I just used plain tomato paste)

Onion

Garlic

Pineapple 

Garbanzo beans

One pizza dough or finished pizza crust (since I don't have a stove

I could not make my own, but you can do what fits you best)

Olive Oil

Directions:

1. Put the sauce on the pizza. Put your stove to 428 F.

Let the pizza bake for 15 min.

2. Cut the Onion and garlic into pieces.

3. Place olive oil on your frying pan. Let the onion, garlic, beans and pineapple

heat for 20 min.

4. When the crust is finished decorate it with all of the ingredients and cut into pieces.

                                                                          Enjoy!